Just had to post this

And when I can figure out how to post the whole thing here, I will. But right now you’re going to have to copy and paste the link because for some reason the whole thing isn’t linking up.


It is–get this–me in a cooking article. Those of you who know me are laughing right now–or as my husband put it when I told him Raising Arizona Kids was using me for their recipee section:

“So they’re doing a humor piece?”

Yes, yes they are. But that’s beside the point. It’s me in a cooking article. Take that, Martha Stewart.


Just had to post this — 9 Comments

  1. My dad served a mission in England after World War II, and while there, he learned how to make Yorkshire Pudding. Love it, love it, love it.

    Only years later did I learn about the “sweet” version: puff pancake (aka, I believe, “German pancakes” or “oven pancakes”).

    Yorkshire pudding can be pretty fattening, though–which makes sense because it tastes so good.

  2. Mmm. I love Yorkshire pudding.

    Your husband’s reaction sounds about like what my husband said when I told him one of the neighbor’s had called ME for craft advice.

  3. Mmm. I picked up your My fair godmother at the LDStormaker’s. Looks like a great book. Haven'[t got a chance to read it yet. But when I do I’ll be sure to post a review on Good reads.

    I LOVE Yorkshire pudding.

  4. What a fantastic gift for your daughter to be able to share a little piece of her family history through food – and delicious! Thank you for your recipe! ~Katie at Raising Arizona Kids

  5. Ah yes…Yorkshire pudding. Definitely a very old Johnson Family recipe. It’s not as good as chili con queso with lentils, though. That was always my favorite Johnson recipe.

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